Bon Appétit for Home-made Rosemary Garlic Potato Wedges

Live Today #2:

Bon appétit!

For a side dish tonight I decided to make a recipe I'd been eyeing for a while......Pan Fried Rosemary Garlic Potato Wedges! They were 10x easier to make then I was expecting and about 1000x yummier! They have a fantastic flavor and are a nice change of pace than our average potato dishes. They're super simple too. Plus they also only take around 30 minutes to make. 

The Ingredients minus the potato wedges 

Pan Fried Rosemary Garlic Potato Wedges:
About 4 medium-small potatoes of your choice
3 Tablespoons of olive oil
1/4 Teaspoon of salt
2 Tablespoons of rosemary leaves
2 Teaspoons of minced garlic
Ground mixed pepper (optional)
Extra Olive oil (optional)

Tasty Morsels!  

Slice your potatoes in wedges, heat your oil in a frying pan with the heat on medium. Add in the potatoes and salt. Stir every 4 minutes or so and let the potatoes crisp up for 20-25 minutes or until golden brown. While letting the potatoes brown drizzle extra olive oil if wanted. Add in minced garlic and rosemary leaves. Stir in then cover on medium-low for 5 minutes. If crispy and brown enough take off and enjoy!


New Thing: Delicious artisan potato wedges.


Would I make them again: Yes yes yes! I have an addiction to Rosemary and Olive oil so these were a delicacy for me. Great side that would go with anything!


Thanks for reading!


Caio! 
Julia